Lemon & ElderFlower Icing Cake

Description

12 slice triple Lemon flavour sponges layered with elderflower flavour icing and elderflower flavour sauce, decorated with freeze dried raspberries.

Sugar, EGG, Fortified WHEATFlour (16.04%) (WHEATFlour, CalciumCarbonate, Iron, Niacin, Thiamin), Elderflower Sauce (7.3%) [Glucose Syrup, Dextrose, Sugar, Water, Elderflower Extract, Modified Maize Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, TrisodiumCitrate), Natural Flavouring, Preservative (PotassiumSorbate), Colour (Lutein)], Rapeseed Oil, Butter (MILK), Skimmed MILK Powder, Margarine (PalmOil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Lemon Zest (3.3%), Humectant (Glycerol), Dried Glucose Syrup, PalmOil, Natural Flavouring, Raising Agents (DisodiumDiphosphates, Potassium Carbonates), Elderflower Extract, WHEATGluten, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodiumstearoyl-2-lactylate), Invert Sugar, Acidity Regulators (Citric Acid, Ascorbic Acid, PotassiumHydroxide), Freeze Dried Raspberries, Preservative (CalciumPropionate).